Well oil be damned…

Food fact of the day: oil is not only useful for cooking with. Corfu-olive-oil

Coat a spoon with a neutral-tasting oil, like rapeseed for example, to measure out sticky substances like golden syrup – the oil will make the syrup slide off the spoon easily for less mess and fuss-free measuring.

Also, before using a tupperware to store coloured foods (cooked beetroot, tomato-based sauces, etc.) wipe around the inside of it with oil to form a protective barrier that will help to prevent staining your tupperware. Now you too can become a domestic goddess like me!…  Til tomorrow folks x


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